Are you looking for an Indian Restaurant in Houston, TX that has earned great reviews? Visit Three Leaf Nepalese Cuisine and enjoy goodness on a plate. Our talented chefs create savory dishes you are sure to love. From healthy salads to blissful desserts and everything in between, we promise to serve you the best dishes every time you dine with us.

Three Leaf is dedicated to living up to our good reputation by giving you carefully cooked dishes. Our Chef has been serving decadent meals to our customers since 2000, and we plan to continue doing so in all the years to come. Drop by our restaurant today and find out why our patrons keep coming back. For more information about the Indian dishes we serve, do not hesitate to contact us.

Chef Bikash has been working in Restaurant business since 2000, and has traveled all around the world cooking Indian dishes.

Cooking has always been fascinating to Bikash since his childhood days when he would stand by his family restaurant every day. He would often ask about the various ingredients his mom would put in the food. Growing up, he discovered more affection towards cooking. Rather than playing with others kids in the neighborhood, he would read articles on cooking and watch food-related TV programs. It did not take long when his parents realized his drive and passion.

He loved eating fresh homegrown vegetables and farm-grown chicken. At the age of 12, he pretty much learned how to roll Roti, homemade bread usually eaten with each Indian meal. After high school, he joined college and got a part-time job at an Indian restaurant without asking his parents. Months later, his parents found out and got angry with him because they wanted him to finish college.

During his college days, Bikash joined Culinary institute where they teach about professional cooking. His mind was always into cooking. He joined different restaurants and learnt cooking. He then embarked his international journey to Dubai, Macau, Cruises lines, and more.

Throughout his journey, Chef Bikash had been keen to learning new things. Alongside cooking, he would constantly pay attention to how things were managed in and out of the kitchen. His main goal was to be an entrepreneur one day, which eventually led to him owning his own business. He has been running his own business since 2011 with great passion and enthusiasm.